Karla is a Holistic Private Chef and Certified Ayurvedic Practitioner with a deep love for vibrant, healing food. For over eight years she has been crafting organic farm-to-table meals that nourish the body, awaken the senses and bring people back to balance.
Her specialty? Holistic cooking that heals from the inside out. Whether it’s an intimate, soul-nourishing private dining experience, weekly in-home meal prep designed just for you, or hands-on cooking workshops and retreats Chef Karla’s mission is to make healthy eating both delicious and deeply transformative.
She also offers 1:1 Ayurvedic Diet & Lifestyle Consultations, helping you understand your unique body and how to fuel it for lasting wellness. Because true health isn’t about restrictions it’s about embracing food as medicine, reconnecting with nature, and becoming your own healer.
Accreditations
Southern California University of Health Sciences
Ayurvedic Health Practitioner (2023)
Ayurvedic Wellness Educator (2022)
The Seeds of Life, Bali
Raw Food Chef Certification (2016)